- Ages 8+
- In person
The Flavor Lab: Global Food Science
- When
- Thursdays
- 10:00 AM – 1:00 PM
- How long
- 6 weeks
- Oct 8 – Nov 12
- Ages
- Ages 8+
- Where
- Riverside Community Center
- Fort Myers, FL
$600
per student
Session
Thursdays · Oct 8 – Nov 12
10:00 AM – 1:00 PM · 6 sessions
Oct
22
Next: Thu, Oct 22 · 10:00 AM
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Total
$600
No refunds if you cancel.
The Homeschool Hangar accepts scholarship funds for this class. Choose your program when you register.
About this class
Offered in partnership with The Homeschool Hangar and led by Chef Mark Hennessy, The Flavor Lab is where science meets the kitchen! This unique, hands-on course combines culinary skills with real-world science, giving homeschoolers the chance to experiment, cook, and learn in every class. In this course kids travel the globe through taste and technique and learn the science behind spices, fermentation, starches, and cooking methods unique to each culture. Every week explores one region, engages a hands-on cooking project, and one fun experiment or sensory activity.
Schedule
Thu | Oct 8, Oct 15, Oct 22, Oct 29, Nov 5, Nov 12 (2026) 10:00 AM - 1:00 PM 6 meetings
Location
Riverside Community Center, 3061 E Riverside Dr, Fort Myers, FL, 33916
Tuition Policy
Tuition reflects full-session enrollment and covers materials, instructor planning, and scheduling. The Homeschool Hangar does not offer proration or refunds for late starts, absences, or withdrawals. The Homeschool Hangar is a Step Up Direct Pay Provider. Families can reserve their scholarship funds for all classes through their EMA account.
All 6 dates
Add to calendar- Thu Oct 8 10:00 AM
- Thu Oct 15 10:00 AM
- Thu Oct 22 Next · 10:00 AM Forecast: 84° · Storms
- Thu Oct 29 10:00 AM
- Thu Nov 5 10:00 AM
- Thu Nov 12 10:00 AM
Paying with Step Up For Students?
The Homeschool Hangar accepts it. Choose how you’re paying when you register.
Your teacher
-
Mark HennessyExecutive Chef at Kearns Restaurant Group · Father of 4 and SWFL native! 15 years of kitchen experience varying from fast food to fine dining!
Meet Mark
Where it meets
$600
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